PL | EN

  1. Dashboard
  2. Public recipes
  3. KaZet
  4. #2 - PSZE....NIC...AAA!!!

#2 - PSZE....NIC...AAA!!!
March 5, 2017

  • FINISHED
    Status
  • 2870 days ago
    Brewday
  • 2870 days ago
    Fermentation start date
  • 2864 days ago
    Secondary
  • ---
    Dry hops date
  • 2857 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 221.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 11, 2017 SECONDARY --- --- ---
DROŻDŻE BARDZO DOBRZE OSADZAJĄCE SIĘ NA DNIE FERMENTORA(KREMOWA KONSYSTENCJA)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!