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  4. #4 - Stout

#4 - Stout
February 16, 2024

  • FINISHED
    Status
  • 272 days ago
    Brewday
  • 271 days ago
    Fermentation start date
  • 258 days ago
    Secondary
  • ---
    Dry hops date
  • 241 days ago
    Priming
Updated 240 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 0.5 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 2.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 6, 2024 SECONDARY 3 BLG 20 C 18 C
March 10, 2024 SECONDARY 2 BLG 20 C 18 C
March 17, 2024 SECONDARY 2 BLG 20 C 18 C
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