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  4. #45 - Przebudzenie wiosny

#45 - Przebudzenie wiosny
March 17, 2024

  • FINISHED
    Status
  • 246 days ago
    Brewday
  • 245 days ago
    Fermentation start date
  • 239 days ago
    Secondary
  • ---
    Dry hops date
  • 232 days ago
    Priming
Updated 232 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.9
    Final gravity BLG
  • 5.8 %
    ABV
  • 64.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 112.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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