PL | EN

#12 - NZ Session West Coast IP...
March 17, 2024

  • FINISHED
    Status
  • 106 days ago
    Brewday
  • 106 days ago
    Fermentation start date
  • 91 days ago
    Secondary
  • 85 days ago
    Dry hops date
  • 77 days ago
    Priming


Updated 77 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • 9.7
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 4.1 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 12, 2024 SECONDARY 3 BLG 4 C 22 C
Na ten moment piwo podchodzi pod "hazy" IPA.
Do kega dodano roztwór z 4g żelatyny i wstawiono z powrotem do lodówki na ~3 dni
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