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  4. #72 - APArycja

#72 - APArycja
March 15, 2024

  • FINISHED
    Status
  • 286 days ago
    Brewday
  • 286 days ago
    Fermentation start date
  • 274 days ago
    Secondary
  • 262 days ago
    Dry hops date
  • 257 days ago
    Priming
Updated 257 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 5, 2024 SECONDARY 2.3 BLG 18 C 18 C
W smaku wydaje się być całkiem spoko
April 13, 2024 SECONDARY 2 BLG 18 C 18 C
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