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#10 - Kolsch
March 12, 2024

  • FINISHED
    Status
  • 252 days ago
    Brewday
  • 252 days ago
    Fermentation start date
  • 238 days ago
    Secondary
  • ---
    Dry hops date
  • 221 days ago
    Priming
Updated 221 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 12, 2024 PRIMARY 11 BLG 15 C 20 C
Uwodnione drożdże zadano w temp 14-15°C
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