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  4. #32 - ipka po długim czasie

#32 - ipka po długim czasie
March 12, 2024

  • FINISHED
    Status
  • 251 days ago
    Brewday
  • 250 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 238 days ago
    Priming
Updated 238 days ago

Mash and boil

  • 68.1 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 12.6 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.8
    Final gravity BLG
  • 6.3 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 56.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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