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  4. #86 - Dry Stout 05/06

#86 - Dry Stout 05/06
March 11, 2024

  • FINISHED
    Status
  • 290 days ago
    Brewday
  • 290 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 262 days ago
    Priming
Updated 262 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 52 liter(s)
    Primary size
  • 15 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.2 %
    ABV
  • 79.7 %
    Attenuation

Priming

  • 46 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 236.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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