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  4. #59 - Mango brzoskwinia

#59 - Mango brzoskwinia
March 9, 2024

  • FINISHED
    Status
  • 253 days ago
    Brewday
  • 253 days ago
    Fermentation start date
  • 251 days ago
    Secondary
  • ---
    Dry hops date
  • 246 days ago
    Priming
Updated 246 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 92 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.07
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.9 g
    Priming sugar amount
  • 30 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 9, 2024 PRIMARY 12.1 BLG 30 C ---
12.1 po lakto.14.5 brix 15brix. Niewiem
March 11, 2024 SECONDARY 1 BLG --- ---
Na refrakto pokazalo 8blg,czyli od 14.5-15 blg.
12.1 do 8 blg.odjac 3blg na lakto.

Dodano 2kg mango pulpa i 1kg brzoskwinia
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