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#17 - Palemka
March 7, 2024

  • FINISHED
    Status
  • 294 days ago
    Brewday
  • 293 days ago
    Fermentation start date
  • 283 days ago
    Secondary
  • 280 days ago
    Dry hops date
  • 277 days ago
    Priming
Updated 259 days ago

Mash and boil

  • 96.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 7, 2024 at 5:14 PM --- --- 5.12
Początek zacierania w 66*C, około 15 l
ok. 5.12-5.18 w 22*C
15:30 początek zacierania, 16:30 początek filtracji
Po filtracji lekko ponad 30 l, 14*BLG
17:15 81*C

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 14, 2024 PRIMARY --- 22 C 22 C
Od 09.03.2024 do 13.03.2024 temperatura była podnoszona do 22*C
March 21, 2024 SECONDARY 3.5 BLG 15 C 15 C
Chmielenie;
15*C 2 dni
CC 1 dzień
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