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#1 - takie cos
March 3, 2024

  • FINISHED
    Status
  • 256 days ago
    Brewday
  • 256 days ago
    Fermentation start date
  • 256 days ago
    Secondary
  • ---
    Dry hops date
  • 237 days ago
    Priming
Updated 237 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 16.1
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.3 %
    ABV
  • 58 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 311
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 49.4 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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