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#2 - Moja AIPA??
December 30, 2016

  • FINISHED
    Status
  • 2917 days ago
    Brewday
  • 2947 days ago
    Fermentation start date
  • 2903 days ago
    Secondary
  • 2903 days ago
    Dry hops date
  • 2901 days ago
    Priming
Updated 2851 days ago

Mash and boil

  • 58.1 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 6, 2017 at 4:09 PM 67 C --- ---
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