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  4. #98 - POLISH WHEAT 10 BLG # 98

#98 - POLISH WHEAT 10 BLG # 98
March 2, 2024

  • FINISHED
    Status
  • 262 days ago
    Brewday
  • 261 days ago
    Fermentation start date
  • 250 days ago
    Secondary
  • 250 days ago
    Dry hops date
  • 219 days ago
    Priming
Updated 219 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.2 %
    ABV
  • 67.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.52
    Volumes of CO2
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