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#9 - Mini Heniek
February 28, 2024

  • FINISHED
    Status
  • 301 days ago
    Brewday
  • 301 days ago
    Fermentation start date
  • 295 days ago
    Secondary
  • ---
    Dry hops date
  • 281 days ago
    Priming
Updated 281 days ago

Mash and boil

  • 98 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 4.4 %
    ABV
  • 75.3 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.5 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 28, 2024 at 9:57 AM 72 C 15 BLG ---
Temperatura spadła do 60 następnie została podniesiona do 68 po pełnej h do 72 a następnie marszal w temperaturze 78.. po filtracji mam 15 l brzeczki o gęstość 11blg
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