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  4. #240 - Hoppy Pils

#240 - Hoppy Pils
February 26, 2024

  • FINISHED
    Status
  • 303 days ago
    Brewday
  • 302 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 284 days ago
    Priming
Updated 275 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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