PL | EN

  1. Dashboard
  2. Public recipes
  3. ATP PRO
  4. #240 - Hoppy Pils

#240 - Hoppy Pils
February 26, 2024

  • FINISHED
    Status
  • 267 days ago
    Brewday
  • 266 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 248 days ago
    Priming
Updated 239 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!