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  4. #1 - Fordońskie Ale

#1 - Fordońskie Ale
February 25, 2024

  • FINISHED
    Status
  • 267 days ago
    Brewday
  • 267 days ago
    Fermentation start date
  • 252 days ago
    Secondary
  • ---
    Dry hops date
  • 243 days ago
    Priming
Updated 174 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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