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#8 - Polish Hazy Ale
February 24, 2024

  • FINISHED
    Status
  • 269 days ago
    Brewday
  • 269 days ago
    Fermentation start date
  • 259 days ago
    Secondary
  • 259 days ago
    Dry hops date
  • 253 days ago
    Priming
Updated 253 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 2
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 5, 2024 SECONDARY --- 19 C 20 C
Dodano chmiele na zimno oraz zniesiono fermentor do pomieszczenia z temp. 16°C
March 7, 2024 SECONDARY --- --- ---
Cold Crash start
March 9, 2024 SECONDARY 3 BLG 8 C 20 C
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