PL | EN
#10 - APA
February 23, 2024
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FINISHEDStatus
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306 days agoBrewday
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306 days agoFermentation start date
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287 days agoSecondary
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263 days agoDry hops date
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260 days agoPriming
Updated 259 days ago
Mash and boil
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82.3 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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12.8Original gravity BLG
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11Batch IBU
Fermentation
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28 liter(s)Primary size
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32 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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---ABV
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---Attenuation
Priming
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23.5 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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20 CPriming beer temp
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