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  4. #64 - Jack Hammer (Brewdog)

#64 - Jack Hammer (Brewdog)
February 22, 2024

  • FINISHED
    Status
  • 272 days ago
    Brewday
  • 272 days ago
    Fermentation start date
  • 262 days ago
    Secondary
  • 260 days ago
    Dry hops date
  • 253 days ago
    Priming
Updated 253 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 113
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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