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Brewlog

#239 - Hazy IPA
February 20, 2024

Updated 251 days ago

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Temp	Time
67 C	60 min
78 C	10 min

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15.4 BLG

6.5% ABV

4.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	3.9 kg 57.8%	81 %	4
Grain	Pszeniczny	1.1 kg 16.3%	85 %	4
Grain	Oats, Flaked	1 kg 14.8%	80 %	2
Grain	Castlemalting - Cara Clair	0.5 kg 7.4%	78 %	4
Grain	Wheat, Flaked	0.25 kg 3.7%	77 %	4
	Sum	6.75 kg

59 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Warrior	10 g	60 min	14.2 %
Whirlpool	Waimea	100 g	20 min	17 %
Dry Hop	Nelson Sauvin	100 g	3 day(s)	11 %
Dry Hop	Sabro Cryo	75 g	3 day(s)	25 %
Dry Hop	Idaho 7 Cryo	50 g	3 day(s)	24.7 %
Dry Hop	Simcoe Cryo	25 g	3 day(s)	23.7 %
Dry Hop	Talus Cryo	25 g	3 day(s)	12 %

Name	Type	Form	Amount	Laboratory
WLP066 - London Fog	Ale	Slant	200 ml	White Labs

Type	Name	Amount	Use for	Time
Water Agent	CaCl2	7 g	Mash	60 min
Water Agent	Kwas Mlekowy	7 g	Mash	60 min
Fining	Whirlfloc-T	2.5 g	Boil	10 min

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