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  4. #127 - STOUT na bazie przepisu Dori 123

#127 - STOUT na bazie przepisu...
February 19, 2024

  • FINISHED
    Status
  • 271 days ago
    Brewday
  • 270 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 261 days ago
    Priming
Updated 260 days ago

Mash and boil

  • 67.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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