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  4. #10 - American Wheat - przykładowa receptura

#10 - American Wheat - przykł...
February 19, 2024

  • FINISHED
    Status
  • 269 days ago
    Brewday
  • 269 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 253 days ago
    Priming
Updated 253 days ago

Mash and boil

  • 76.9 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 29, 2024 PRIMARY 3.5 BLG 20 C 23 C
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