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#205 - #205 Vermelho hazy APA
February 18, 2024

  • FINISHED
    Status
  • 272 days ago
    Brewday
  • 271 days ago
    Fermentation start date
  • 263 days ago
    Secondary
  • 263 days ago
    Dry hops date
  • 255 days ago
    Priming


Updated 255 days ago

Mash and boil

  • 88.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 1.6
    Final gravity BLG
  • 5.3 %
    ABV
  • 86.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.087
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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