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#31 - Pigmej
March 5, 2017

  • FINISHED
    Status
  • 2804 days ago
    Brewday
  • 2803 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2790 days ago
    Priming
Updated 2773 days ago

Mash and boil

  • 68.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 190.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 14, 2017 PRIMARY 4 BLG 22 C 21 C
March 14, 2017 PRIMARY 3 BLG 22 C 21 C
Na powierzchni gruba warstwa żywych drożdży - wymieszałem piwo w fermentorze.
March 19, 2017 PRIMARY 1.5 BLG 22 C 21 C
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