PL | EN
#31 - Pigmej
March 5, 2017
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FINISHEDStatus
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2721 days agoBrewday
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2720 days agoFermentation start date
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---Secondary
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---Dry hops date
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2707 days agoPriming
![](/uploads/qr-code/27ecab4cf1ad5461508daaafdc7d942f.png)
Updated 2690 days ago
Mash and boil
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68.2 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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17Batch IBU
Fermentation
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22.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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20 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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190.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 14, 2017 | PRIMARY | 4 BLG | 22 C | 21 C | ||
March 14, 2017 | PRIMARY | 3 BLG | 22 C | 21 C | ||
Na powierzchni gruba warstwa żywych drożdży - wymieszałem piwo w fermentorze. | ||||||
March 19, 2017 | PRIMARY | 1.5 BLG | 22 C | 21 C |
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