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#31 - Ipa 2024
February 12, 2024

  • FINISHED
    Status
  • 281 days ago
    Brewday
  • 281 days ago
    Fermentation start date
  • 274 days ago
    Secondary
  • 274 days ago
    Dry hops date
  • 267 days ago
    Priming
Updated 267 days ago

Mash and boil

  • 65.4 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 100
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.9
    Final gravity BLG
  • 5.8 %
    ABV
  • 73.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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