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#2 - TO DO
March 5, 2017

  • FINISHED
    Status
  • 2810 days ago
    Brewday
  • 2810 days ago
    Fermentation start date
  • 2800 days ago
    Secondary
  • 2794 days ago
    Dry hops date
  • 2785 days ago
    Priming
Updated 2750 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 94
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 186.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 15, 2017 PRIMARY 3.5 BLG 18 C 22 C
March 30, 2017 SECONDARY 3 BLG 21 C 23 C
Było 22L, dolałem 2L (do 24) aby uzsykać moc 6,1%
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