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  4. #264 - Italian Pils

#264 - Italian Pils
February 10, 2024

  • FINISHED
    Status
  • 320 days ago
    Brewday
  • 319 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 301 days ago
    Priming
Updated 295 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 19, 2024 PRIMARY 2.5 BLG 20 C ---
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