PL | EN
#112 - pszeniczne 50/50
February 6, 2024
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FINISHEDStatus
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323 days agoBrewday
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323 days agoFermentation start date
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---Secondary
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---Dry hops date
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282 days agoPriming
Updated 281 days ago
Mash and boil
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79.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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22Batch IBU
Fermentation
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24.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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3.3Final gravity BLG
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4.7 %ABV
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73.3 %Attenuation
Priming
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25 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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162.4 gPriming sugar amount
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16 CPriming beer temp
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