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  4. #141 - Porter Bałtycki 3

#141 - Porter Bałtycki 3
February 4, 2024

  • FINISHED
    Status
  • 290 days ago
    Brewday
  • 289 days ago
    Fermentation start date
  • 249 days ago
    Secondary
  • ---
    Dry hops date
  • 206 days ago
    Priming
Updated 206 days ago

Mash and boil

  • 99.2 %
    Actual mash efficiency
  • 29.5
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 9 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 393
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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