PL | EN
#2 - Weizen #1
March 5, 2017
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FINISHEDStatus
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2723 days agoBrewday
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2723 days agoFermentation start date
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2715 days agoSecondary
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---Dry hops date
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2709 days agoPriming
![](/uploads/qr-code/f1d98b238067377f434f88cc1ff4e464.png)
Updated 2709 days ago
Mash and boil
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---Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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12Batch IBU
Fermentation
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10.5 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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10 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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65.5 gPriming sugar amount
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20 CPriming beer temp
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