PL | EN
#1 - APA #1
March 5, 2017
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FINISHEDStatus
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2723 days agoBrewday
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2723 days agoFermentation start date
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2717 days agoSecondary
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2716 days agoDry hops date
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2714 days agoPriming
![](/uploads/qr-code/58d98a7d608e498811c5a22da9dcfd0d.png)
Updated 2714 days ago
Mash and boil
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---Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.1Original gravity BLG
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50Batch IBU
Fermentation
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10.5 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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5 %ABV
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76 %Attenuation
Priming
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9.5 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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51.8 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 11, 2017 | SECONDARY | 4 BLG | 22 C | 22 C | ||
Po przelaniu na cichą piwo dofermentowuje, z chmieleniem na zimno czekam do definitywnego konca fermantacji. Huja, dodałem wcześniej :) |
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