PL | EN

#19 - Dunkel mało pszenicy
January 20, 2024

  • FINISHED
    Status
  • 304 days ago
    Brewday
  • 303 days ago
    Fermentation start date
  • 290 days ago
    Secondary
  • ---
    Dry hops date
  • 289 days ago
    Priming


Updated 287 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 56 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.5 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 57 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 401.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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