PL | EN
#64 - Fruit beer
January 19, 2024
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FINISHEDStatus
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295 days agoBrewday
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294 days agoFermentation start date
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---Secondary
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---Dry hops date
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286 days agoPriming
Updated 285 days ago
Mash and boil
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80 %Actual mash efficiency
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15Pre-boil gravity BLG
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14Original gravity BLG
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29Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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4.5 %ABV
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58.3 %Attenuation
Priming
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22 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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119.9 gPriming sugar amount
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21 CPriming beer temp
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