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  4. #21 - Czeski Pils

#21 - Czeski Pils
January 14, 2024

  • FINISHED
    Status
  • 309 days ago
    Brewday
  • 309 days ago
    Fermentation start date
  • 302 days ago
    Secondary
  • ---
    Dry hops date
  • 276 days ago
    Priming
Updated 276 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.8
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 46 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 46 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 263.4 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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