PL | EN
#8 - Noc Kultury #1 - Sweet St...
March 4, 2017
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FINISHEDStatus
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2853 days agoBrewday
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2853 days agoFermentation start date
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---Secondary
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---Dry hops date
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2839 days agoPriming
Updated 2680 days ago
Mash and boil
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74 %Actual mash efficiency
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12.6Pre-boil gravity BLG
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12Original gravity BLG
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31Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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17 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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57 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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March 13, 2017 | PRIMARY | 4 BLG | 22 C | 22 C |
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