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  4. #30 - Cold IPA

#30 - Cold IPA
January 8, 2024

  • FINISHED
    Status
  • 353 days ago
    Brewday
  • 352 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 331 days ago
    Priming
Updated 330 days ago

Mash and boil

  • 61.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.9
    Final gravity BLG
  • 5.8 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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