PL | EN
#47 - Porter lodowy
January 6, 2024
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FINISHEDStatus
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354 days agoBrewday
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353 days agoFermentation start date
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331 days agoSecondary
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---Dry hops date
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297 days agoPriming
Updated 297 days ago
Mash and boil
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92.7 %Actual mash efficiency
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14.2Pre-boil gravity BLG
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16Original gravity BLG
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27Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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4.5Post-primary gravity BLG
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2.8Final gravity BLG
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7.4 %ABV
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83.3 %Attenuation
Priming
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23.5 liter(s)Priming size
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297Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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112.2 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 6, 2024 at 4:05 PM | 45 C | --- | --- | ||
dodano 5 ml kwasu fosforowego |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 13, 2024 | PRIMARY | --- | --- | --- | ||
przeniesiono do pom. temp ok 5 st | ||||||
February 24, 2024 | SECONDARY | 2.8 BLG | 15 C | 15 C | ||
refr. 8 |
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