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  4. #200 - #200 Dziewczynka nazywa się Amora Preta (20...

#200 - #200 Dziewczynka nazywa...
January 6, 2024

  • FINISHED
    Status
  • 315 days ago
    Brewday
  • 315 days ago
    Fermentation start date
  • 307 days ago
    Secondary
  • 307 days ago
    Dry hops date
  • 301 days ago
    Priming
Updated 292 days ago

Mash and boil

  • 97.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.7
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 16.3 liter(s)
    Primary size
  • 3.15 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 5.6 %
    ABV
  • 81.7 %
    Attenuation

Priming

  • 16.8 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.138
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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