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  4. #3 - Zła IPA z polskim składem

#3 - Zła IPA z polskim składem
January 5, 2024

  • FINISHED
    Status
  • 356 days ago
    Brewday
  • 356 days ago
    Fermentation start date
  • 348 days ago
    Secondary
  • 346 days ago
    Dry hops date
  • 339 days ago
    Priming
Updated 339 days ago

Mash and boil

  • 90.9 %
    Actual mash efficiency
  • -0
    Pre-boil gravity BLG
  • 15.1
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.8 %
    ABV
  • 81 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 5, 2024 at 8:38 PM 68 C -0 BLG 5
Ziarno poszło do wody o temp 72 stopnie i trzymane 50 minut.
2 January 5, 2024 at 8:38 PM 72 C -0 BLG 5
Trzymałem 10 minut.
3 January 5, 2024 at 8:38 PM 78 C -0 BLG 5
Podgrzane do 78 stopni. Rozpocząłem wysładzanie. Wyszło ok 14,3 Brix.
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