PL | EN
#3 - flanders
March 4, 2017
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FINISHEDStatus
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2725 days agoBrewday
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2725 days agoFermentation start date
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2719 days agoSecondary
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---Dry hops date
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2609 days agoPriming
![](/uploads/qr-code/3622afd0ba1cc5b28e1cd444508155f9.png)
Updated 2609 days ago
Mash and boil
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---Actual mash efficiency
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14.1Pre-boil gravity BLG
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17Original gravity BLG
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16Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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3Final gravity BLG
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8 %ABV
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83.2 %Attenuation
Priming
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21 liter(s)Priming size
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317Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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104 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 4, 2017 | PRIMARY | 17 BLG | 19 C | 21 C | ||
pomiar 1 | ||||||
March 10, 2017 | SECONDARY | 7 BLG | 19 C | 21 C | ||
Przelane na cichą dodane drożdże wyeast 3763 roeselare ale blend. | ||||||
April 25, 2017 | SECONDARY | 6 BLG | 21 C | 21 C | ||
PRZELANE DO DYMIONA DODANE 50 GR PŁATKÓW DĘBOWYCH ŚREDNIO OPIEKANYCH. |
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