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  4. #36 - Session IPA

#36 - Session IPA
March 4, 2017

  • FINISHED
    Status
  • 2806 days ago
    Brewday
  • 2806 days ago
    Fermentation start date
  • 2794 days ago
    Secondary
  • 2794 days ago
    Dry hops date
  • 2788 days ago
    Priming
Updated 2788 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 46 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 4.9 %
    ABV
  • 83.3 %
    Attenuation

Priming

  • 42 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 254.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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