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  4. #17 - A LIL’ SLACK IPA - Brulosophy

#17 - A LIL’ SLACK IPA - Brulo...
December 27, 2023

  • FINISHED
    Status
  • 365 days ago
    Brewday
  • 364 days ago
    Fermentation start date
  • 347 days ago
    Secondary
  • 342 days ago
    Dry hops date
  • 336 days ago
    Priming
Updated 337 days ago

Mash and boil

  • 65.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 5.4 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 28, 2023 at 11:30 AM 76 C 13.2 BLG ---
Dodatkowe wysładzanie 4 l.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 8, 2024 PRIMARY 4.1 BLG 21 C 21 C
January 12, 2024 PRIMARY 4.1 BLG 20 C 20 C
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