PL | EN
#11 - Piąty
December 20, 2023
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FINISHEDStatus
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372 days agoBrewday
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371 days agoFermentation start date
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352 days agoSecondary
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---Dry hops date
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207 days agoPriming
Updated 207 days ago
Mash and boil
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---Actual mash efficiency
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12.1Pre-boil gravity BLG
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12Original gravity BLG
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30Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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19 liter(s)Priming size
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228Calories per 12oz
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ForcedCarbonation type
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2.5Volumes of CO2
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