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  4. #4 - TERA CERA

#4 - TERA CERA
March 4, 2017

  • FINISHED
    Status
  • 2811 days ago
    Brewday
  • 2811 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2785 days ago
    Priming
Updated 2790 days ago

Mash and boil

  • 54.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 4, 2017 at 10:46 AM 68 C 10.3 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 6, 2017 PRIMARY --- --- ---
Fermentacja ruszyła po 20 godzinach od zadania drożdży. temperatura otoczenia 17-15 stopni, temperatura piwa 19 stopni.
March 12, 2017 PRIMARY 2.5 BLG 17 C 19 C
do piwa wrzucono 30 g citry na zimno. Dnia 17.03. poszło do lodówki na cold crash
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