PL | EN
Pierwsza noc
October 23, 2015
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FINISHEDStatus
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3241 days agoBrewday
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---Fermentation start date
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3232 days agoSecondary
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---Dry hops date
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3226 days agoPriming
![](/uploads/qr-code/64cc63cfc8dcb553f4300520b1edcf08.png)
Updated 3194 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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---Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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19 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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95.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 9, 2015 at 4:29 PM | SECONDARY | --- | --- | --- |
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