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#2 - Złe marcowe
December 9, 2023

  • FINISHED
    Status
  • 342 days ago
    Brewday
  • 341 days ago
    Fermentation start date
  • 320 days ago
    Secondary
  • ---
    Dry hops date
  • 288 days ago
    Priming
Updated 288 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.2
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.6 %
    ABV
  • 92.7 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Forced
    Carbonation type
  • 0
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 December 10, 2023 at 9:38 AM 53 C --- ---
Wsypać słody i utrzymać przez 15 minut.
2 December 10, 2023 at 9:38 AM 62 C --- ---
Podnieść temperaturę do 62 w ciągu ok 30 minut i utrzymać 30 minut.
3 December 10, 2023 at 9:38 AM 72 C --- ---
Podgrzać do 72 i utrzymać przez 15 minut.
4 December 10, 2023 at 9:38 AM 78 C --- ---
Podgrzać do 78 i filtrować.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 31, 2023 PRIMARY 5 BLG 12 C 14 C
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