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  4. #69 - CURUBA HefeWeizen Gwoździe i Banany 03-12-2...

#69 - CURUBA HefeWeizen Gwoźd...
December 3, 2023

  • FINISHED
    Status
  • 350 days ago
    Brewday
  • 350 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 301 days ago
    Priming
Updated 301 days ago

Mash and boil

  • 86.1 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 342
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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