PL | EN
#6 - apa#2
March 3, 2017
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FINISHEDStatus
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2749 days agoBrewday
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2748 days agoFermentation start date
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---Secondary
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---Dry hops date
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2706 days agoPriming
![](/uploads/qr-code/fbef4e4444070cddde7e1ab23ad214e4.png)
Updated 2699 days ago
Mash and boil
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82.4 %Actual mash efficiency
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9.8Pre-boil gravity BLG
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11.7Original gravity BLG
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46Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.2 %ABV
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83.4 %Attenuation
Priming
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17 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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91 gPriming sugar amount
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20 CPriming beer temp
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