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  4. #10 - Czwarty Nowy

#10 - Czwarty Nowy
December 1, 2023

  • FINISHED
    Status
  • 391 days ago
    Brewday
  • 391 days ago
    Fermentation start date
  • 374 days ago
    Secondary
  • ---
    Dry hops date
  • 354 days ago
    Priming
Updated 350 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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