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  4. #2 - Waldemar Blonde PA

#2 - Waldemar Blonde PA
November 27, 2023

  • FINISHED
    Status
  • 396 days ago
    Brewday
  • 396 days ago
    Fermentation start date
  • 390 days ago
    Secondary
  • ---
    Dry hops date
  • 382 days ago
    Priming
Updated 267 days ago

Mash and boil

  • 67.2 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 10.7
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 6.7
    Post-primary gravity BLG
  • 6.7
    Final gravity BLG
  • 2.2 %
    ABV
  • 38.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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